statgraphics v. 4.1 software package (STCC Inc)
90
Structured Review
STCC Inc
statgraphics v. 4.1 software package
Statgraphics V. 4.1 Software Package, supplied by STCC Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statgraphics+4%2E1+software+package/statgraphics+v++4+1+software+package/pm37999514-255-6-13
Average 90 stars, based on 1 article reviews
Statgraphics V. 4.1 Software Package, supplied by STCC Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statgraphics+4%2E1+software+package/statgraphics+v++4+1+software+package/pm37999514-255-6-13
Average 90 stars, based on 1 article reviews
statgraphics v. 4.1 software package - by Bioz Stars,
2026-10
90/100 stars
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Related Articles
Antioxidant Activity Assay:Article Title: Antioxidant, Antimicrobial and Antibiofilm Properties of Glechoma hederacea Extracts Obtained by Supercritical Fluid Extraction, Using Different Extraction Conditions Article Snippet: The experimental data concerning Article Title: Stability of ergot alkaloids during the process of baking rye bread Article Snippet: Changes in the concentrations of six major R-configuration ergot alkaloids (EA) and their S-configuration epimers were studied during the entire process of rye sourdough bread production.. The EA were practically stable at the sourdough and dough preparation stages; however, significant reductions (α=0.05) were noted after the thermal processing stage (baking): on average, the EA concentration dropped by 22%, from 3970 ± 582 μg/kg in the flour to 3090 ± 144 μg/kg in the baked bread.. It was an outcome showing two opposite trends: the concentration of R-configuration enantiomers dropped by 46%, while that of their S-configuration counterparts increased by 21%. Article Title: Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland Article Snippet: The experimental data were statistically evaluated using the Statgraphics 4.1 software package (Graphics Software System, STCC, Inc., Rockville, MD, USA). Article Title: Occurrence of ergot and its alkaloids in winter rye harvested in Poland Article Snippet: Ergot (Claviceps purpurea) is a fungal pathogen that infects various grass and small grain cereal species, most often open-pollinated grasses, including rye and triticale.. We tested 122 samples of rye grains harvested in three different regions of Poland in 2016 and 2017 for ergot and its alkaloids.. Ergot sclerotia were found in all samples. Software:Article Title: Antioxidant, Antimicrobial and Antibiofilm Properties of Glechoma hederacea Extracts Obtained by Supercritical Fluid Extraction, Using Different Extraction Conditions Article Snippet: The experimental data concerning Article Title: Stability of ergot alkaloids during the process of baking rye bread Article Snippet: Changes in the concentrations of six major R-configuration ergot alkaloids (EA) and their S-configuration epimers were studied during the entire process of rye sourdough bread production.. The EA were practically stable at the sourdough and dough preparation stages; however, significant reductions (α=0.05) were noted after the thermal processing stage (baking): on average, the EA concentration dropped by 22%, from 3970 ± 582 μg/kg in the flour to 3090 ± 144 μg/kg in the baked bread.. It was an outcome showing two opposite trends: the concentration of R-configuration enantiomers dropped by 46%, while that of their S-configuration counterparts increased by 21%. Article Title: Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland Article Snippet: The experimental data were statistically evaluated using the Statgraphics 4.1 software package (Graphics Software System, STCC, Inc., Rockville, MD, USA). Article Title: Occurrence of ergot and its alkaloids in winter rye harvested in Poland Article Snippet: Ergot (Claviceps purpurea) is a fungal pathogen that infects various grass and small grain cereal species, most often open-pollinated grasses, including rye and triticale.. We tested 122 samples of rye grains harvested in three different regions of Poland in 2016 and 2017 for ergot and its alkaloids.. Ergot sclerotia were found in all samples. |